Showing 1 - 20 results of 123 for search '(( decrease after decrease food problems ) OR ( decrease strain decrease toc decrease ))*', query time: 0.91s Refine Results
1
Published 2015
...Healthy eating habits are essential to reduce children · s risk of health problems. The prevalence...
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Other
6
Published 2021
Subjects: ...alternative food, performance, pig farming, protein....
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Article
11
Published 2008
Subjects: ...Breast cancer; chemotherapy; hematological toxicity; food supplementation; immunomodulatory...
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Master thesis
13
Subjects: ...FOOD AND AGRICULTURE INDUSTRY...
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Master thesis
15
Published 2015
... after 14 days of storage. In fact, problems linked with the incorporation of natural extracts into food...
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16
Published 2006
... of several harmful methods, as severe food and water restriction, or even vomiting and use of laxative and...
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Article
17
... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...
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18
Published 2017
...The 19th Gums & Stabilisers for the Food Industry Conference: Hydrocolloid Multifunctionality...
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19
Published 2023
... problems, threatening human health and compromising the availability of protein-based food. It is thus...
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Article
20
Published 2024
... + Foodcoat, a decrease in the area under the curve was observed after four months of storage compared to the...
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Master thesis
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