Showing 1 - 20 results of 49 for search '(( decrease after decrease food decrease ) OR ( decrease to decrease has affected ))~', query time: 1.42s Refine Results
3
... microorganisms (or of microorganisms responsible for food spoilage) has become increasingly important in the food...
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5
Published 2011
... with piscivorous fish, and has been affected by increasing agricultural activities in its catchment...
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Article
8
Published 2011
... irradiation treatment. Fructose and glucose increased after storage, with the corresponding decrease...
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Article
9
Published 2013
...- established food web dynamics. There was a noticeable increase in jellyfish presence in years after the...
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Master thesis
11
..., protection against atherosclerosis and decrease of body fat among others effects, in both animals and humans...
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Article
12
Published 2024
..., associated with significant metabolic and endocrine changes in the body. It has been increasing in prevalence...
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Doctoral thesis
13
... bins and the total time spent on these visits has reduced. In d-3 and d2 the amount of food ingested...
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Master thesis
17
Published 2023
... each group before (day 0) and after exposure to tetracycline (days 3, 6 and 9) After sequencing the...
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Doctoral thesis
18
Published 2023
... each group before (day 0) and after exposure to tetracycline (days 3, 6 and 9) After sequencing the...
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Doctoral thesis
19
Published 2023
... each group before (day 0) and after exposure to tetracycline (days 3, 6 and 9) After sequencing the...
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Doctoral thesis
20
... of arboviruses right after the rupture of the dams in areas affected by the impact and proximity. This may be the...
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Article
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