Mostrando 1 - 20 resultados de 271 para a busca '(( decrease after decrease food decrease ) OR ( decrease the decrease quality after ))~', tempo de busca: 1,06s Refinar Resultados
3
Publicado em 2017
... of a natural convection-type drier with respect to the physical, physicochemical and microbiological quality...
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Artigo
10
Publicado em 2024
..., only the intensity of red showed a linear decrease as the chitosan concentration increased, and after...
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Artigo
16
...: Control (Con) and Diet-restricted (Res). After weaning, the Res rats were offered 50% of the chow ingested...
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Artigo
17
Publicado em 2022
...Aim: The conventional heat treatment (HT) is still used by the food processing industry...
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18
Publicado em 2018
...Consumers demand for high quality food stuffs with no preservatives and with extended shelf-life...
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