Showing 1 - 20 results of 2,760 for search '(( decrease after decrease food decrease ) OR ( decrease not decrease total processing ))*', query time: 1.09s Refine Results
1
Published 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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2
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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3
... pellets (estimated total F intake: 4.0 mg F/kg bw/day). After 42 days, determinations were made of the...
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4
... pellets (estimated total F intake: 4.0 mg F/kg bw/day). After 42 days, determinations were made of the...
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5
Published 2020
... most important food baskets of Southeast Asia that depends on seasonal flooding. Our results indicate...
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9
.... After weaning, the interval from weaning to oestrus was recorded. The percentage of total weight loss...
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13
Published 1998
... processing solution. Lengthening of the cascade leads to a decrease in the maximum substrate conversion while...
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14
Published 2011
... it is consumed. This study analyzed the total and free cyanide contents during the whole processing steps...
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18
...Severe food restriction (FR) impairs cardiac performance, although the causative mechanisms remain...
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19
... observed after Roux-en-Y gastric bypass (RYGB). The aim of this study was to evaluate the early post-RYGB...
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20
Published 2014
Subjects: ...Food advertisement...
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