Showing 1 - 20 results of 271 for search '(( decrease after decrease food decrease ) OR ( decrease in decrease quality after ))~', query time: 0.94s Refine Results
3
Published 2017
... of a natural convection-type drier with respect to the physical, physicochemical and microbiological quality...
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Article
14
Published 2022
...Aim: The conventional heat treatment (HT) is still used by the food processing industry...
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17
...: Control (Con) and Diet-restricted (Res). After weaning, the Res rats were offered 50% of the chow ingested...
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Article
18
...Consumers demand for high quality food stuffs with no preservatives and with extended shelf-life...
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Master thesis
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