Mostrando 1 - 20 resultados de 2.567 para a busca '(( decrease after decrease food decrease ) OR ( decrease and decreases liquid processing ))*', tempo de busca: 0,87s Refinar Resultados
1
Publicado em 2023
... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...
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2
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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5
Publicado em 2020
...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...
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Artigo
7
Publicado em 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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Artigo
8
Publicado em 2000
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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Artigo
11
Publicado em 2021
... processes is mandatory to decrease their costs and environmental impact. In this context, two ionic-liquid...
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12
Publicado em 2022
..., e.g., medium pH and solid/liquid ratio, were optimized through Response Surface Methodology regarding ASNase...
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14
Publicado em 2019
...This works reports on the development of magnetic composites based on the magnetic ionic liquid...
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Artigo
17
Publicado em 2019
... in a 50% decrease in body weight and adiposity measures. Cardiac morphometry was substantially altered, as heart...
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Artigo
18
Publicado em 2017
... lipoprotein-cholesterol, triacylglycerol (TG), and hemoglobin were reduced 6 mo after RYGB (P < 0.05). The...
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Artigo
19
Publicado em 2014
Assuntos: ...Food advertisement...
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20
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