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decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease on » decrease in (Expand search), decrease of (Expand search), decrease or (Expand search)
on effect » on effects (Expand search), ion effect (Expand search), on effective (Expand search)
1
“...), while accounting for the effect of dyke constructions. We focus on the Long Xuyen Quadrangle (LXQ...”
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“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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Article
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Other
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“... was found after Percoll® selection for ET2.5 and ET5. Interestingly, the number of nanoparticles...”
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“... carbons for reducing the amount of OTA present in white and red wines as well as to evaluate their effect...”
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11
“... of this study was to quantify the effect of liming and rates of B applied to the soil on B leaching. The...”
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Article
12
“... sorption of B on soil solid surfaces. The objective of this study was to quantify the effect of liming and...”
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Subjects:
“...Antioxidant and anti-inflammatory effects...”
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16
“... is a significant decrease between a 10-minute delay period and one hour and the other is between a one hour and...”
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Master thesis
17
“...Objective: This study proposed to assess the effect of Cryptocarya moschata extract on single and...”
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Article
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“... directly related to plant growth and development. In this study we evaluated the effect of salinity...”
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