Mostrando 1 - 20 resultados de 26 para a busca '(( decrease after decrease food decrease ) OR ( decrease AND decrease seeds using ))~', tempo de busca: 0,87s Refinar Resultados
5
Publicado em 2010
... a decrease in DS and an increase in RS content after storage (4 °C or -20 °C), but these changes were more...
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Artigo
8
Publicado em 2013
... without seeds. After immersed in a solution prepared osmotic with sodium chloride (0 to 10%) and sucrose...
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Dissertação
10
Publicado em 2017
...The world food production and the crop production has been affected by pests, insects, fungous...
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Dissertação
11
Publicado em 2016
... cooling temperatures. After 0, 10, 30, 60, 90, 120 and 150 days, it was verified the content of moisture...
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Dissertação
19
Publicado em 2012
... ethanolic extract from leaves and branches demonstrated an outstanding antioxidant potential, and after...
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Dissertação
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