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flour processing » cloud processing (Expand search), pillar processing (Expand search), stir processing (Expand search)
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decrease flour » decrease food (Expand search), decrease or (Expand search), decreases flow (Expand search)
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Showing 1 - 20 results of 56 for search '(( decrease after decrease flour processing ) OR ( decrease toc decrease costs decrease ))*', query time: 0.85s Refine Results
1
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Article
2
Published 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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3
Published 2018
“... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...”
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6
Published 2011
“... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...”
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10
Published 2011
“... containing sugarcane biomass waste or silica flour, submitted to high temperature and pressure cycles using...”
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Article
15
Published 2019
“... of consumption for shrimp in a way to add value to the product after the addition of the flour in the most...”
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Bachelor thesis
17
Published 2017
“... nutritional quality of Cookies. For that, after the manufacture of refined and whole melon seed flour, four...”
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Bachelor thesis
19
Published 2017
“... increase in effluent's biodegradability, a decrease in toxicity and turbidity, and provided moderate...”
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20
Published 2017
“... increase in effluent's biodegradability, a decrease in toxicity and turbidity, and provided moderate...”
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