Mostrando 1 - 20 resultados de 273 para a busca '(( decrease after decrease flour processing ) OR ( decrease toc decrease at decrease ))*', tempo de busca: 0,85s Refinar Resultados
1
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Artigo
2
Publicado em 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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Artigo
3
Publicado em 2018
... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...
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Artigo
6
Publicado em 2008
... profitability concept discussed at Theory of Construction (TOC), in which the gain is defined as the index...
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Dissertação
8
Publicado em 2011
... by fermenting and cooking manipueira, which is produced from dry cassava flour. For producing the tucupi...
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Artigo
14
Publicado em 2004
... turbidity, while UV254nm and TOC residuals require the use of O/C/F/S/UF; (iii) the permeate quality...
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15
Publicado em 2019
... plantations up to 21 years. The TOC and POC contents and POC stock usually decrease with depth under...
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Artigo
16
Publicado em 2022
... a significative decrease of phase velocity, resulting in compact and high-performance phase shifters. The values...
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Tese
17
Publicado em 2021
... a decrease in soil fertility and modification of microbiological attributes, particularly when compared with...
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Artigo
18
Publicado em 2021
... of the rainy and dry seasons. Gullies in different stages of formation promote a decrease in soil...
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Artigo
19
Publicado em 2009
... improvement in total organic carbon (TOC) degradation was observed even when low catalyst concentrations were...
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Artigo
20
Publicado em 2022
... organic carbon (TOC), dissolved organic carbon (DOC), microbial biomass carbon (MBC), and readily oxidized...
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Artigo
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