Mostrando 1 - 20 resultados de 1.025 para a busca '(( decrease after decrease flour processing ) OR ( decrease or decrease strain decrease ))*', tempo de busca: 0,83s Refinar Resultados
2
Publicado em 2018
...BACKGROUND Zika has emerged as a new public health threat after the explosive epidemic in Brazil...
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Artigo
4
Publicado em 2009
... on day 1 and then decreased significantly after two days. The NK subsets responsible for the decrease...
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Artigo
5
Publicado em 2005
... and ethanol production in comparison to the commercial strain Lalvin QA23, Saccharomyces cerevisiae...
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8
Publicado em 2015
... response mediated by superoxide dismutase and catalase activity. S. cerevisiae UE-ME3, a wild-type strain...
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Artigo
10
Publicado em 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Artigo
11
Publicado em 2018
... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...
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Artigo
12
Publicado em 2018
... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...
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Artigo
14
Publicado em 2017
Assuntos: ...Strain...
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Dissertação
15
Publicado em 2010
... UE-ME3 grown in the presence of 5 mM isoproturon, were observed a decrease of GSH/GSSG ratio, an increase...
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18
Publicado em 2017
Assuntos: ...Global longitudinal strain...
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Artigo
19
Publicado em 2017
... strain and CIC. METHODS: This was a prospective study of 158 breast cancer patients undergoing...
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Artigo
20
Publicado em 2023
... a nonlinear one in which the nonlinear stiffness coefficients provide the same strain energy. The effect...
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Artigo de conferência
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