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Mostrando 1 - 20 resultados de 1.693 para a busca '(( decrease after decrease flour processing ) OR ( decrease on decrease strain decrease ))*', tempo de busca: 0,76s Refinar Resultados
1
Publicado em 2021
“... study, secondary metabolites of Pseudomonas aeruginosa LV strain were applied on spore germination and...”
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Artigo
3
Publicado em 2021
“...The skin is an organ that promotes elasticity and also resistance against mechanical forces. After...”
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Artigo
4
Publicado em 2021
“..., with bacterial strain INPA 03-11B that was selected in the first experiment, and five percentages...”
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Artigo
5
Publicado em 2009
“... on day 1 and then decreased significantly after two days. The NK subsets responsible for the decrease...”
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Artigo
6
Publicado em 2005
“... and ethanol production in comparison to the commercial strain Lalvin QA23, Saccharomyces cerevisiae...”
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7
Publicado em 2020
“... both groups with one plate, a decrease of 10.5% in the plate and a decrease of 29.0% in the screws...”
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Artigo
10
Publicado em 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Artigo
11
Publicado em 2018
“... increase in yellow sweet potato flour concentrations in bread led to a decrease of specific volume and...”
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Artigo
12
Publicado em 2018
“... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...”
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Artigo
13
Publicado em 2017
“... to conclude that bending led to the decrease of Young’s Modulus (E) of the film which was provoked by the...”
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Dissertação
15
Publicado em 2023
Assuntos: “...stress-strain; austenite; strain-induced martensite...”
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Artigo
17
por Rosado, T
Publicado em 2009
“... as a decrease of wet weight and mitochondrial NADH cit c reductase of S. cerevisiae UE-ME3. Also our results...”
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Artigo
18
Publicado em 2014
“...-soluble phosphorous fertilizer used. During 100 days after inoculation, strain P17 was dominant. Until the...”
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Artigo
20
Publicado em 2017
Assuntos: “...Strain...”
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Dissertação
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