Mostrando 1 - 14 resultados de 14 para a busca '(( decrease after decrease fish processing ) OR ( decrease low decrease the decrease ))~', tempo de busca: 1,09s Refinar Resultados
1
Publicado em 2023
... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...
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2
Publicado em 2021
... (ca. 4.4, 7.8, and 2.9, respectively). Throughout the operation, COD concentration in the outlet was lower than 100...
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Artigo
3
Publicado em 2021
...The Supplementary Material for this article can be found online at: https://www...
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Artigo
5
Publicado em 2007
... as sodium ions can diminish the lethality in fish and crustaceans. The increased concentration of these ions...
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Dissertação
6
Publicado em 2021
... of water from fish tissue. This caused the hardness to increase until the fourth week of storage, after...
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Dissertação
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