Showing 1 - 20 results of 380 for search '(( decrease after decrease fish processing ) OR ( decrease and decreased strain decrease ))*', query time: 0.79s Refine Results
1
Published 2021
... study, secondary metabolites of Pseudomonas aeruginosa LV strain were applied on spore germination and...
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3
Published 2009
... on day 1 and then decreased significantly after two days. The NK subsets responsible for the decrease...
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4
Published 2021
...The skin is an organ that promotes elasticity and also resistance against mechanical forces. After...
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6
Published 2024
...-2 led to massive decrease in lung ACE2 levels at 3 days post-infection (dpi) in treated and untreated...
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8
Published 2020
... both groups with one plate, a decrease of 10.5% in the plate and a decrease of 29.0% in the screws...
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11
Published 2015
... response mediated by superoxide dismutase and catalase activity. S. cerevisiae UE-ME3, a wild-type strain...
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13
Published 2008
.... We used H. pylori strain 26,695 and AGS cell line. Bacteria were grown in TSA with 5% sheep blood and...
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14
Published 2014
...The effects of plant cultivars and strain of Rhizobium on ureide transport in soybean and mineral...
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15
Published 2014
...The effects of plant cultivars and strain of Rhizobium on ureide transport in soybean and mineral...
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17
Published 2023
... its stability after fish digestion or processing. Results showed that parvalbumin represents a higher...
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20
Published 2021
... (40mg/kg/day) started on the 51st day post-infection and was performed daily for 21 days. After completion...
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