Buscas alternativas:
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
decreased to » decreased the (Expandir a busca), decreased tgf (Expandir a busca), decreased in (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), of decrease (Expandir a busca)
decrease during » increase during (Expandir a busca), increases during (Expandir a busca), increased during (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
decreased to » decreased the (Expandir a busca), decreased tgf (Expandir a busca), decreased in (Expandir a busca)
decrease l » decrease il (Expandir a busca), decrease _ (Expandir a busca), decrease β (Expandir a busca)
l decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), of decrease (Expandir a busca)
1
2
“... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...”
Acessar documento
Acessar documento
Artigo
3
“... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...”
Acessar documento
Acessar documento
Artigo
4
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Acessar documento
Dissertação
5
6
7
8
9
“... was expressed in berries (liters) and beans (kilograms). After processing, berries mass, beans mass...”
Acessar documento
Acessar documento
Dissertação
10
“... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...”
Acessar documento
Acessar documento
Tese
11
“... of the examined strains after 1 or 2 h-exposure; variable decreases were noted after 3 h-exposure...”
Acessar documento
Acessar documento
Dissertação
12
13
“... stiffness. On the other hand, the longitudinal strength of jute fibre composites is decreased by 1/4 after...”
Acessar documento
Acessar documento
Relatório
14
15
“..., a decrease in motility was observed after 108 and 168 h of storage (P < 0.05) in the group whose extender...”
Acessar documento
Acessar documento
Artigo
16
17
“... factors in processing: concentration of the osmotic solution, immersion time and drying temperature. After...”
Acessar documento
Acessar documento
Dissertação
18
19
“... h supplementation of integral red grape juice decrease resting BP and maintains or potentiate the magnitude of PEH...”
Acessar documento
Acessar documento
Trabalho de conclusão de curso
20
“... decreased immediately after using the LaxVox® technique in women. In contrast, no significant changes were...”
Acessar documento
Acessar documento
Tese