Search alternatives:
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
due processing » cue processing (Expand search), the processing (Expand search), pre processing (Expand search)
decrease due » decrease the (Expand search), increase due (Expand search), decrease age (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
decrease during » increase during (Expand search), increases during (Expand search), increased during (Expand search)
during decrease » during increased (Expand search), during depressed (Expand search), during disease (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
due processing » cue processing (Expand search), the processing (Expand search), pre processing (Expand search)
decrease due » decrease the (Expand search), increase due (Expand search), decrease age (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
and decrease » and decreases (Expand search), and decreased (Expand search), and increase (Expand search)
2
“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
Access document
Access document
Doctoral thesis
3
4
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
5
“... contamination rate during the manufacturing process of sausages is due to the drying and ripening step than...”
Access document
Access document
6
“... processing and drug loading techniques were used in order to prepare controlled drug delivery systems (CDDS...”
Access document
Access document
7
“... occur due to high roasting temperatures and/or the presence of smoke during drying. Some PAHs are...”
Access document
Access document
Article
8
“... to obtain, due to the high temperature and long time of conventional sintering processes. This PhD proposes...”
Access document
Access document
9
“... optical properties such as two and three-photon absorption, and thus, such material is highly sought-after...”
Access document
Access document
Doctoral thesis
11
12
“... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...”
Access document
Access document
Article
13
“... acrosome reaction (AR) during ram semen processing and cooling under different extenders, dilution factors...”
Access document
Access document
Article
14
“... remained in the wine. After racking, this amount decreased to 10.9 %, and, after malolactic fermentation...”
Access document
Access document
15
“... 60, subjects were evaluated in the elevated plus maze and, after processing for immunohistochemistry...”
Access document
Access document
Article
16
17
18
19
20
“... (G2P) model. Two evaluations were conducted: before the modifications to the lexicon and after. Preliminary...”
Access document
Access document
Master thesis