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digital processing » minimal processing (Expand search)
decrease digital » create digital (Expand search), necrose digital (Expand search), decrease striatal (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
digital processing » minimal processing (Expand search)
decrease digital » create digital (Expand search), necrose digital (Expand search), decrease striatal (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease in (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
decrease low » decreases low (Expand search), decreases flow (Expand search), decrease of (Expand search)
low decrease » flow decrease (Expand search), loss decrease (Expand search), to decrease (Expand search)
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“... optical properties such as two and three-photon absorption, and thus, such material is highly sought-after...”
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Doctoral thesis
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“...Steels containing high levels of Mn, Si and Al exhibit high plasticity when deformed, owing...”
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Article
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“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Article
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“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
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“... after the fifth day, with a decrease in intensity of the orange color. The β-carotene content was 0.1656...”
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Article
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“... after preparation and filling of sausage, and Period II – after five days of drying. In terms...”
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“... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...”
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Article
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“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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