Showing 1 - 20 results of 70 for search '(( decrease after decrease digital processing ) OR ( decrease on decrease acid decrease ))~', query time: 1.00s Refine Results
2
Published 2015
... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...
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Article
3
Published 2009
Subjects: ...Image digital processing...
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Doctoral thesis
5
Published 2015
.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...
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Master thesis
8
Published 2021
... do pH extracelular. O objetivo deste trabalho foi analisar os efeitos do microambiente tumoral (MT) ácido sobre...
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Master thesis
15
Published 2014
...Radiation processing technology has been used to improve food security, safety and quality. However...
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17
Published 2020
...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...
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Master thesis
18
... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...
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Doctoral thesis
20
Published 2019
... of this production is destined to the processing industry for the manufacture of several products, with...
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Master thesis
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