Buscas alternativas:
digital processing » minimal processing (Expandir a busca)
decrease digital » create digital (Expandir a busca), necrose digital (Expandir a busca), decrease striatal (Expandir a busca)
decrease statins » disease statins (Expandir a busca)
statins increase » statins decrease (Expandir a busca), strains increases (Expandir a busca), status increases (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
decrease β » decrease _ (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
β decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), l decrease (Expandir a busca)
digital processing » minimal processing (Expandir a busca)
decrease digital » create digital (Expandir a busca), necrose digital (Expandir a busca), decrease striatal (Expandir a busca)
decrease statins » disease statins (Expandir a busca)
statins increase » statins decrease (Expandir a busca), strains increases (Expandir a busca), status increases (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
decrease β » decrease _ (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
β decrease » _ decrease (Expandir a busca), α decrease (Expandir a busca), l decrease (Expandir a busca)
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“... optical properties such as two and three-photon absorption, and thus, such material is highly sought-after...”
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“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Artigo
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“... drying of sausages, L. monocytogenes tends to decrease considerably. However, despite the various hurdles...”
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“... concentrations in bread led to a decrease of specific volume and firmness, and an increase in water activity...”
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Artigo
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“... after preparation and filling of sausage, and Period II – after five days of drying. In terms...”
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“... properties. Nevertheless, the storage conditions and processing methods must be optimized to maintain their...”
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Artigo
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“..., indicated that along processing (i.e., decrease in pH and Aw), there was a tendency for both indicators...”
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[pt] CARACTERIZAÇÃO DA FASE GAMA LINHA EM SUPERLIGAS A BASE DE NÍQUEL POR ANÁLISE DIGITAL DE IMAGENS
“... do processamento e análise digital de imagens. Amostras de uma superliga de níquel foram submetidas...”Acessar documento (1)
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