Mostrando 1 - 20 resultados de 6.661 para a busca '(( decrease after decrease decrease processes ) OR ( decrease the decrease of basic ))*', tempo de busca: 0,92s Refinar Resultados
2
Publicado em 2018
... response was observed after LPS treatment and the addition of RESV led to decreases in expression of the...
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Artigo
3
Publicado em 2019
...Unlike the available mineral resources, the steelmaking processes have demanded raw material with...
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Artigo
4
Publicado em 2012
... processes is not well known yet. The present experiments examined the effects of exposure to variable stress...
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Artigo
5
... also administered 2 and 24 h after induction. Rats from the non-colitis and non- treated colitis groups...
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Artigo
6
Publicado em 2018
...” program to decrease infant mortality in 17 municipalities of Maranhão, in a proposal work of the...
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Relatório
7
Publicado em 2025
... against diseases and insect pests. Here, I initially present basic information on the topics related...
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Dissertação
8
9
Publicado em 2020
...Aging decreases physical function which can increase dependence in activities of daily living (ADL...
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Artigo
10
Publicado em 2010
... pellets (estimated total F intake: 4.0 mg F/kg bw/day). After 42 days, determinations were made of the...
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Artigo
13
Publicado em 2017
... phosphatase, a typical osteoclastic function marker, decreases after treatment, indicating a decrease...
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Artigo
14
.... The ligatures remained throughout pregnancy until weaning, after which the male offspring were...
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Artigo
15
Publicado em 2021
...Aim: We determined the role played by O-linked N-acetylglucosamine (O-GlcNAc) of proteins...
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Artigo
16
... (ESDE). However, after 15 years, no studies that showed strong evidence of effectiveness in reducing the...
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Artigo
17
... (ESDE). However, after 15 years, no studies that showed strong evidence of effectiveness in reducing the...
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Artigo
18
19
Publicado em 2016
... status after insulin stimulus, and lower GLUT4 levels in the PM fraction. However, the M fraction in the...
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Artigo
20
Publicado em 2017
...O arroz (Oryza sativa L.), alimento básico para a metade da população mundial, é uma fonte...
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