Mostrando 1 - 19 resultados de 19 para a busca '(( decrease after decrease decrease processes ) OR ( decrease or decrease food cycles ))~', tempo de busca: 0,87s Refinar Resultados
1
Publicado em 2019
... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...
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2
por Silva, H.
Publicado em 2015
... decrease of the oil:water ratio lead to a decrease of Hd for the cationic nanoemulsions (from 198 to 135...
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Artigo
3
Publicado em 2015
... processes such as cutting, peeling and slicing, but preserve characteristics of a fresh food. When processed...
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Dissertação
5
Publicado em 2020
..., which can change their physical-chemical characteristics and decrease shelf life, and cause infection...
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Dissertação
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