Mostrando 1 - 20 resultados de 30 para a busca '(( decrease after decrease decrease processes ) OR ( decrease at decrease quality affected ))~', tempo de busca: 1,03s Refinar Resultados
1
... geometry. It was confirmed that the softness value decreases with increasing bulk, being more pronounced...
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2
Publicado em 2022
..., pasteurization involves quality modifications of the final product by losing part of its nutritional value and...
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8
Publicado em 2019
.... Lipid content, lipid profile and acrylamide levels were quality parameters that were not affected by HPP...
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