Mostrando 1 - 20 resultados de 3.252 para a busca '(( decrease after decrease decrease processes ) OR ( decrease _ decrease of bean ))*', tempo de busca: 0,85s Refinar Resultados
2
Publicado em 2018
... response was observed after LPS treatment and the addition of RESV led to decreases in expression of the...
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Artigo
3
Publicado em 2012
... rot (FRR) in common bean was assessed under field conditions. Three TCP, used for seed treatment...
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Artigo
5
Publicado em 2019
...Unlike the available mineral resources, the steelmaking processes have demanded raw material with...
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Artigo
6
Publicado em 2012
... processes is not well known yet. The present experiments examined the effects of exposure to variable stress...
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Artigo
7
... also administered 2 and 24 h after induction. Rats from the non-colitis and non- treated colitis groups...
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Artigo
8
Publicado em 2012
...Water stress is one of the more external agents that damage the development of the bean that has...
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Artigo
9
10
Publicado em 2022
... bean (2019)], and a mixture of three cover crops [two grass species (ruzigrass + millet) and one legume...
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Artigo
13
Publicado em 2016
... bean interference caused a 50% decrease in sugarcane yield and negatively affected the quality of the...
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Artigo
14
Publicado em 2016
...]). Velvet bean interference caused a 50% decrease in sugarcane yield and negatively affected the quality...
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Artigo
16
Publicado em 2000
... to decrease of 10% of the maximum grain yield) of B in the soil as well as in the top of common bean plants...
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Artigo
17
Publicado em 2023
... panels produced with different levels (0 %, 25 %, 50 %, 75 % and 100 %) of wood replacement with bean...
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Artigo
18
Publicado em 2014
... of shading, an increase in nodular efficiency compensated for the decrease in nodule weight. The favourable...
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Artigo
19
Publicado em 2018
... induction, the results of severity and degree of resistance of fava bean at 7, 11, 15, 19 and 23 days after...
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Artigo
20
Publicado em 2015
...Introduction: The usual bean (Phaseolus vulgaris L.) is a food widely used in brasilian cuisine...
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Artigo
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