Showing 1 - 20 results of 40 for search '(( decrease after decrease coffee processing ) OR ( decrease akt decrease taping decrease ))*', query time: 1.28s Refine Results
4
Published 2023
... 9.8% in leaf area and volume, respectively, after harvest. The leaf area and leaf volume of the coffee...
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7
Published 2020
... of peaks was observed in the initial fermentation, with a decrease in the peptide peaks after fermentation...
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Article
10
... quality of different cocoa blends with the addition of coffee and cardamom, aiming at the reduction of the...
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Article
19
Published 2013
Subjects: ...Porcelain stoneware tiles. Coffee husk ash. Feldspar. Residue. Fluxing agents...
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Doctoral thesis
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