Showing 1 - 20 results of 63 for search '(( decrease after decrease chemical processing ) OR ( decrease food decrease food decrease ))~', query time: 1.07s Refine Results
4
Published 2023
... innovative food products. The main goals of this study were to assess pear pomace concerning: (i) chemical...
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Article
10
by Ramella
Published 2023
... assessed after 45 days of processing. To elaborate the dry-cured deer cecina, meat pieces were brined with...
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Doctoral thesis
12
Published 2008
... for application in today's advanced food technologies. Processing is necessary to engender a range...
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Article
13
Published 2006
... without chemical treatment. After CTAB treatment, the recovery of respiratory activity was not affected...
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Article
15
Published 2006
... variation (increase or decrease) was detected after 12 h of surfactant treatment. This study highlights the...
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18
Published 2021
... work took place from early April to mid-July 2021 at the Chemical and Food Processing Laboratories...
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Master thesis
20
Published 2007
... reductions in food intake and/or increased metabolic costs. Moreover, water physical and chemical...
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Master thesis
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