“..., the ET effect on the quality of SpCau cryopreserved in EYFE remains unknown. Distinct from SpEJ, SpCau...”
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Subjects: “...Food advertisement...”
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“.... However, the United States Food and Drugs Administration (USFDA) recentlyapproved a trial to assess its...”
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“...). A significant decrease in the phenolic content was observed in the yacon chips after storage, which indicates...”
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Subjects: “...food industry wastewater...”
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“... of nuts after drying for 6 hours at 45 °C. A random block experimental design with two treatments (nuts...”
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“...-type drier with respect to the physical, physicochemical and microbiological quality of nuts after...”
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“...The present paper describes the effect of metals ions on the in vitro availability of enoxacin...”
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Subjects: “...food abundance...”
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“...-type mortadella samples were formulated to contain 0.1% MSE, 0.2% MSE, or 0.01% BHT. After 14 days...”
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“...Consumers demand for high quality food stuffs with no preservatives and with extended shelf-life...”
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“.... Although some analgesic protocols are used after this procedure in order to control post operatory pain...”
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Subjects: “...Food supplement...”
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“... to modulate the intestinal function. However, anthocyanin shows a different effect depending on its origin...”
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Subjects: “...Food processing...”
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“... consistently every year, and in view of the limited number of studies investigating their effect in the elderly...”
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