Search alternatives:
burgers decreases » stress decreases (Expand search), nucleus decreases (Expand search)
decrease burgers » decrease burden (Expand search), decrease further (Expand search)
decrease after » disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease with (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
in patterns » in pattern (Expand search), on patterns (Expand search)
burgers decreases » stress decreases (Expand search), nucleus decreases (Expand search)
decrease burgers » decrease burden (Expand search), decrease further (Expand search)
decrease after » disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease owing » decrease lodging (Expand search), decrease during (Expand search), decrease with (Expand search)
owing decrease » taping decrease (Expand search), will decrease (Expand search), skins decrease (Expand search)
in patterns » in pattern (Expand search), on patterns (Expand search)
1
“...) as those comprised of Control burgers for up to 3 h after consumption. Burgers containing 3.75 g fiber...”
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Article
2
3
“... characteristics of chicken burgers were investigated. The enzyme was added at 5 different concentrations...”
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Article
4
“... determined the end of the shelf life of the fish burgers after 21 days, with the COP technique indicating...”
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Article
5
“... and the depletion of the body mercury pool have been taken to explain patterns such as the decrease...”
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Article
6
“... burgers—100% pork backfat, 100% tiger nut oil, 100% chia oil, and 100% linseed oil—were elaborated. The...”
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Article
7
8
“... (VOCs) profile was determined, meanwhile, in burgers the water holding capacity was analysed. For the...”
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Doctoral thesis
9
“... and the volatile compounds profile of beef burgers. After obtaining the RSN, it was applied...”
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Bachelor thesis
10
“... on soil microbial ecological processes. Therefore, we aimed to investigate the assembly patterns...”
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Article
11
“... also noted that the adjustments to the new patterns of competitiveness owing to the market opening...”
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Report
12
“... owing to the emission properties of RE ions, which render these materials suitable for use in color...”
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Article
13
“... owing to the emission properties of RE ions, which render these materials suitable for use in color...”
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Article
14
“... was observed in the photoluminescence (PL) spectra from 570 to 700 nm owing to the Eu3+ ions, with the...”
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Article
15
16
17
“... of proximate composition and microbiological. The sensory profile of the burgers was evaluated using the...”
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Master thesis
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20
“... was determined. Still, after these tests, the incorporation of the dry formulation in beef burgers was...”
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Doctoral thesis