Buscas alternativas:
burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
decrease flying » decrease flooding (Expandir a busca), decrease walking (Expandir a busca), decrease during (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
flying objects » moving objects (Expandir a busca), flying insects (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
burgers decreases » stress decreases (Expandir a busca), nucleus decreases (Expandir a busca)
decrease burgers » decrease burden (Expandir a busca), decrease further (Expandir a busca)
decrease flying » decrease flooding (Expandir a busca), decrease walking (Expandir a busca), decrease during (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
flying objects » moving objects (Expandir a busca), flying insects (Expandir a busca)
decrease not » decrease of (Expandir a busca), decrease akt (Expandir a busca), decrease at (Expandir a busca)
not decrease » to decrease (Expandir a busca), not increase (Expandir a busca), and decrease (Expandir a busca)
1
“...) as those comprised of Control burgers for up to 3 h after consumption. Burgers containing 3.75 g fiber...”
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Artigo
2
3
“... products have been increased, the transglutaminase treatment did not effect sensory parameters of burgers...”
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Artigo
4
“... a convenient product, such as burgers. Since fish burgers are not yet established in the market, it requires...”
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Artigo
5
“... texture parameters of deer burgers were not affected. Fatty acid profile was significantly improved with...”
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Artigo
6
7
“... (VOCs) profile was determined, meanwhile, in burgers the water holding capacity was analysed. For the...”
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Tese
8
“... and the volatile compounds profile of beef burgers. After obtaining the RSN, it was applied...”
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Trabalho de conclusão de curso
9
10
“...Flying Fish is an important fishery resource of the northeastern coast. However, its consumption...”
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Dissertação
11
12
“... was determined. Still, after these tests, the incorporation of the dry formulation in beef burgers was...”
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Tese