Showing 1 - 8 results of 8 for search '(( decrease after decrease batch processing ) OR ( decrease low decrease to decrease ))~', query time: 1.03s Refine Results
1
Published 2015
... characteristics of the batter/sausage along processing of Linguica. Microbiological surveys following a batch...
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3
by Ramella
Published 2023
... processing. For the pâté manufacture four different batches were elaborated according to the fat source: 100...
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Doctoral thesis
4
Published 2015
...In order to evaluate the whole egg pasteurization efficiency, it was used 30 batches of raw eggs...
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Master thesis
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