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bacterial processing » bacteria processing (Expand search), material processing (Expand search), materials processing (Expand search)
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after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
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bacterial processing » bacteria processing (Expand search), material processing (Expand search), materials processing (Expand search)
decrease bacterial » increase bacterial (Expand search), decrease arterial (Expand search), increased bacterial (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease to » decreased to (Expand search), decrease toc (Expand search), decrease the (Expand search)
in decrease » in decreased (Expand search), on decrease (Expand search), pain decrease (Expand search)
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“..., per 25 mL. After contamination, samples were stored at 8 °C or 37 °C, and bacterial counts were...”
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Article
4
“..., a decrease in motility was observed after 108 and 168 h of storage (P < 0.05) in the group whose extender...”
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Article
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6
“... leptospires to evade detection. This study aims to compare three protocols for sample processing to optimize...”
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Article
7
“...-29b) to silence BACE1 expression and decrease Aβ levels, aiming to develop novel approaches to slow the...”
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8
“... by-product from processing of digested cashew apple (CJ) (20%, w/v) on the relative abundance of bacterial...”
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Doctoral thesis
9
“... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...”
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Master thesis
10
“... complement and lysozyme, which were activated 24 h after the bacterial challenge in control fish. A reduction...”
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Article
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12
“.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...”
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Master thesis
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14
“... CFU/g, respectively. After the end of the cooking process it was a decrease in all parameters, such...”
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Bachelor thesis
15
“..., a decrease in bacterial concentrations was observed. Significant differences in taxonomic diversity and...”
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Doctoral thesis
16
“..., a decrease in bacterial concentrations was observed. Significant differences in taxonomic diversity and...”
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Doctoral thesis
17
“..., a decrease in bacterial concentrations was observed. Significant differences in taxonomic diversity and...”
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Doctoral thesis
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19
“... derived from the fruit processing industry, basically consisting of peels, seeds and stalks, and are...”
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Doctoral thesis
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