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Showing 1 - 20 results of 35 for search '(( decrease after decrease bacterial processing ) OR ( decrease to decrease at decrease ))~', query time: 1.01s Refine Results
2
Published 2021
“..., per 25 mL. After contamination, samples were stored at 8 °C or 37 °C, and bacterial counts were...”
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Article
4
Published 2019
“... leptospires to evade detection. This study aims to compare three protocols for sample processing to optimize...”
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Article
5
Published 2015
“.... In the assays in cheese-based broth containing TVEO at 1.25 μL/mL after 24 h, a decrease of approximately...”
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Master thesis
6
Published 2020
“... complement and lysozyme, which were activated 24 h after the bacterial challenge in control fish. A reduction...”
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Article
7
Published 2018
“... CFU/g, respectively. After the end of the cooking process it was a decrease in all parameters, such...”
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Bachelor thesis
8
Published 2023
“..., a decrease in bacterial concentrations was observed. Significant differences in taxonomic diversity and...”
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Doctoral thesis
9
Published 2023
“..., a decrease in bacterial concentrations was observed. Significant differences in taxonomic diversity and...”
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Doctoral thesis
10
Published 2023
“..., a decrease in bacterial concentrations was observed. Significant differences in taxonomic diversity and...”
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Doctoral thesis
13
Published 2016
“... nutritional characteristics and sensory attributes. The processing of the cashew pseudo-fruit (also called...”
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Master thesis
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