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bacterial processing » bacteria processing (Expand search), material processing (Expand search), materials processing (Expand search)
decrease bacterial » increase bacterial (Expand search), decrease arterial (Expand search), increased bacterial (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease pain » decreases pain (Expand search), decrease in (Expand search), decreased brain (Expand search)
pain decrease » can decrease (Expand search), taping decrease (Expand search), strain decrease (Expand search)
decrease hiv » decrease in (Expand search), decrease their (Expand search), decreased high (Expand search)
hiv decrease » via decrease (Expand search), hiv increase (Expand search), will decrease (Expand search)
Showing 1 - 20 results of 84 for search '(( decrease after decrease bacterial processing ) OR ( decrease hiv decrease pain decrease ))*', query time: 0.90s Refine Results
2
Published 2005
“... significant counts at 10 min. Decrease in bacterial growth was once again evidenced between 10 and 12.5 min...”
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Article
4
Published 2021
Subjects: “...HIV (Vírus)...”
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Master thesis
6
Published 2007
“... important and disabling symptoms, and often decreases their quality of life. Cytomegalovirus colitis...”
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Article
7
Published 2017
“..., a decrease in motility was observed after 108 and 168 h of storage (P < 0.05) in the group whose extender...”
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Article
8
Published 2017
“..., a decrease in motility was observed after 108 and 168 h of storage (P < 0.05) in the group whose extender...”
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Article
9
Published 2021
“..., per 25 mL. After contamination, samples were stored at 8 °C or 37 °C, and bacterial counts were...”
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Article
16
Published 2008
Subjects: “...bacterial count, milk quality, somatic cell...”
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Master thesis
17
Published 2021
Subjects: “...Agricultural processing industries...”
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Master thesis
18
Published 2020
“... complement and lysozyme, which were activated 24 h after the bacterial challenge in control fish. A reduction...”
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Article
19
Published 2018
“... CFU/g, respectively. After the end of the cooking process it was a decrease in all parameters, such...”
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Bachelor thesis
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