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foods decreases » loss decreases (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
aves programas » tres programas (Expand search), novos programas (Expand search), dois programas (Expand search)
decrease foods » decrease food (Expand search), decreases food (Expand search), decreased food (Expand search)
decrease aves » decrease age (Expand search), decrease ageism (Expand search), decreases areas (Expand search)
decreases of » decreases in (Expand search), decreases _ (Expand search), decreases c (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
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“...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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Thickness dependence of the room-temperature ethanol sensor properties of Cu2O polycrystalline films
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“...thickness decreases...”Access document (1)
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“... rates. They also presented higher hunger, desire to eat, and desire to eat sweet and salty foods. Peanut...”
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“...Introduction: Periodontal disease is caused by changes in the oral microbiota (increase or decrease...”
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“... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...”
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10
“... by a phase with constant drying rate, and final a decrease of drying rate and temperature increasement. The...”
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“... functional foods using emulsified resveratrol, assessing the impact of resveratrol addition and its consumer...”
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“...10 CFU/mL counts after in vitro simulation. The second trial assessed the LAB starters’ fermentative...”
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“...10 CFU/mL counts after in vitro simulation. The second trial assessed the LAB starters’ fermentative...”
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“...10 CFU/mL counts after in vitro simulation. The second trial assessed the LAB starters’ fermentative...”
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“...Introduction: The nutritional transition in recent years has caused a decrease in the consumption...”
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“... being this related to a decrease in VEGF expression or to a VEGFR inhibition [3]. According to Ferreira...”
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