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decrease at » decrease akt (Expandir a busca), decrease and (Expandir a busca), decrease in (Expandir a busca)
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Mostrando 1 - 20 resultados de 2.358 para a busca '(( decrease after decrease at properties ) OR ( decrease with deceased in decrease ))*', tempo de busca: 0,98s Refinar Resultados
2
Publicado em 2015
“...Cover crops are important for improving soil quality. However, soil properties usually have some...”
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Artigo
3
Publicado em 2012
“... voluntary force occurred at slower rates compared with baseline (P G 0.05). However, the rate of decrease...”
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Artigo
4
Publicado em 2021
“... on physical properties of soil with substitution of use under natural pasture for use of commercial...”
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Artigo
5
Publicado em 2022
“... in the li leralure. These properties seem to pers isl after IVO, bUl at a lower extent. Thus, although...”
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8
Publicado em 2021
“...; 0.12; 0.14; 0.16; 0.18 and 0.20 mm). Soon after the compressive strength was analyzed with the aid...”
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Artigo
12
Publicado em 2022
“...ABSTRACT For patients with end stage renal disease, kidney transplant offers significant survival...”
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Relatório
13
Publicado em 2018
“... an expanded-criteria deceased donor graft. However, the study of histopathological lesions in renal...”
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Artigo
14
Publicado em 2014
“... (50 mg/kg, intravenously), and their blood was collected 48 h later and also after treatments, for measurements of glycemia...”
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Artigo
15
Publicado em 2013
“... analyzed properties of the pressurized gel showed significant changes after the storage period. The highest...”
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Artigo
16
Publicado em 2012
“... (MI Paste; MI) and carbamide/hydrogen peroxides in different proportions on surface properties of bleached...”
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Artigo
17
Publicado em 2011
“... confirm that the decrease of wildfires occurrence have a direct relationship with the controlled fire...”
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19
Publicado em 2023
“... the follow-up on both groups, with a mean decrease of 186.29 µm on IC Group and 175.32 µm on RC Group...”
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Artigo
20
Publicado em 2020
“...This study investigated the foaming properties of the suspension of milk proteins with...”
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