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decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
decrease ratio » decreased ratio (Expandir a busca), decreased rate (Expandir a busca), decreases rate (Expandir a busca)
ratio decrease » rate decrease (Expandir a busca), rapid decrease (Expandir a busca), ratio increase (Expandir a busca)
at processing » meat processing (Expandir a busca), heat processing (Expandir a busca), wet processing (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
and decrease » and decreases (Expandir a busca), and decreased (Expandir a busca), and increase (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
Mostrando 1 - 20 resultados de 56 para a busca '(( decrease after decrease at processing ) OR ( decrease ratio decrease and decrease ))~', tempo de busca: 1,15s Refinar Resultados
7
Publicado em 2013
“.../round spermatids, besides of performing measurements of the ratio between nuclear and nucleolar areas...”
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Capítulo de livro
8
Publicado em 2020
“..., an intermediate value between those who have had a result of normal and injured Catetherism. After Angioplasty...”
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Tese
9
por Ramella
Publicado em 2023
“... assessed after 45 days of processing. To elaborate the dry-cured deer cecina, meat pieces were brined with...”
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Tese
12
Publicado em 2016
“... expression, immune response, rRNA processing and ribosome biogenesis. On the other hand, biological processes...”
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Tese
15
Publicado em 2013
“... for a good mechanical performance, the processing conditions of the high energy ball milling (HEBM) and...”
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Dissertação
19
Publicado em 2022
“... in converting tar compounds with increasing reaction temperature and equivalence ratio, while decreasing the...”
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20
Publicado em 2020
“... of peaks was observed in the initial fermentation, with a decrease in the peptide peaks after fermentation...”
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Artigo
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