Search alternatives:
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
at processing » meat processing (Expand search), heat processing (Expand search), wet processing (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease not » decrease of (Expand search), decrease akt (Expand search), decrease on (Expand search)
not increase » and increase (Expand search), an increase (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
Showing 1 - 20 results of 2,447 for search '(( decrease after decrease at processing ) OR ( decrease food decrease not increase ))*', query time: 0.80s Refine Results
2
Published 2011
“... increases in temperature stimulated biomass accrual on ambient but not on elevated litter. A similar pattern...”
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3
Published 2010
“... phosphorylation status in the muscle tissue but not in the liver; 2) increase in the plasma F level...”
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4
Published 2010
“... phosphorylation status in the muscle tissue but not in the liver; 2) increase in the plasma F level...”
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5
Published 2019
“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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6
Published 2018
“... adipose tissue were assessed. Results: TTI decreased food intake but did not increase plasma CCK in obese...”
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10
Published 2020
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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11
Published 2009
Subjects: “...Decrease of environmental impact...”
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Master thesis
12
Published 2013
“... administered and IUI performed 36-40 h after hCG. Sperm processing was performed using a discontinuous...”
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16
Published 2013
“... analyzed properties of the pressurized gel showed significant changes after the storage period. The highest...”
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Article
17
Published 1981
“... carbohydrates, after fermentation with Saccharomyces cerevisiae, were used as carbon source for an effective...”
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19
Published 2005
“... promoted a growing interest in these applications, especially with concern to their potentialities for food...”
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