Buscas alternativas:
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
at processing » meat processing (Expandir a busca), heat processing (Expandir a busca), wet processing (Expandir a busca)
and decreased » and decreases (Expandir a busca), and increased (Expandir a busca)
decreased and » decreases and (Expandir a busca), decreased in (Expandir a busca), decreased rankl (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease after » increase after (Expandir a busca), disease after (Expandir a busca)
after decrease » faster decrease (Expandir a busca), after deceased (Expandir a busca), litter decrease (Expandir a busca)
at processing » meat processing (Expandir a busca), heat processing (Expandir a busca), wet processing (Expandir a busca)
and decreased » and decreases (Expandir a busca), and increased (Expandir a busca)
decreased and » decreases and (Expandir a busca), decreased in (Expandir a busca), decreased rankl (Expandir a busca)
decrease and » decreases and (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
decrease at » decrease akt (Expandir a busca), decrease in (Expandir a busca), decrease of (Expandir a busca)
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“... de hidrólise dos dois ensaios realizados a 45 °C diminuíram significativamente (0.14 g/l/h at 50°C and 0.10...”
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Tese
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“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
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Artigo
5
“... motility (M) and motility vigor (V) between fresh and diluted semen. After cooling, a significant decrease...”
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Artigo
6
“...The rehydration and ensiling of dry corn grain are processing methods capable to improve the starch...”
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Dissertação
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Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Acessar documento
Dissertação
10
“... activities, such as mining, processing or use of metals and/or substances that contain metal pollutants are...”
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Dissertação
11
“... (1 and 2) were used to concentrate anionic and cationic peptides, respectively. After EDUF separation...”
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Artigo
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“... after 7 and 28 days of exposure to the smoke of 40 cigarettes per day. Cigarettes were burned at set...”
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Artigo
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