Search alternatives:
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
at processadas » pbat processadas (Expand search), nao processadas (Expand search), aco processadas (Expand search)
decrease loss » decrease costs (Expand search), decrease low (Expand search), decrease blood (Expand search)
loss decrease » loss decreases (Expand search), cross decreased (Expand search), to decrease (Expand search)
decrease at » decrease akt (Expand search), decrease and (Expand search), decrease in (Expand search)
decrease of » decrease in (Expand search)
of decrease » or decrease (Expand search), not decrease (Expand search), to decrease (Expand search)
Showing 1 - 20 results of 462 for search '(( decrease after decrease at processadas ) OR ( decrease of decrease loss decrease ))~', query time: 1.08s Refine Results
1
Published 2023
Subjects: “...Conservação de alimentos - frutas processadas...”
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Master thesis
2
Published 2023
Subjects: “...Conservação de alimentos - frutas processadas...”
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Master thesis
4
Published 2020
“..., many studies have examined the use of dietary supplements before, during, and after exercise...”
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Article
8
Published 2008
“... transplant, at rejection, and before and after the transplantectomy by negativity of the cross matches...”
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Article
9
Published 2018
“... quality of frozen hake muscle (Merluccius merluccius). It was verified that HPP resulted in a decrease...”
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Master thesis
10
Published 2021
“...Background: Leukotrienes (LTs) participate in the process of tissue damage in periodontal disease...”
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Article
14
Published 2016
“... curing process at elevated temperatures. Furthermore, it could be shown that the specimens after...”
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Article
17
Published 2013
“...Ãmica de Ãgua a jusante. Objetivou com esse trabalho estudar os processos envolvidos na conectividade hidrol...”
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Doctoral thesis
18
Published 2019
“... loss after frying, slight lower moisture content, higher hardness (crispness), and a lighter colour...”
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Master thesis
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