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Mostrando 1 - 20 resultados de 63 para a busca '(( decrease after decrease at decrease ) OR ( decrease in decrease their cooking ))~', tempo de busca: 0,82s Refinar Resultados
1
Publicado em 2019
“... in competition with the food market, such as residual cooking oils, are used. However, these oils show high...”
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8
Publicado em 2023
“... of the study. Results: After 12 weeks, in both groups there was a decrease in the 10-year risk...”
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Dissertação
10
Publicado em 2018
“... a tendency for EC- diets decrease DMI by 650 g/d (P = 0.09). The ADG was greater for NC- when compared...”
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Tese
13
Publicado em 2016
“... on quantitative aspects of carcass, body constituents, cooking loss, shear force and colorimetry of the...”
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Artigo
14
Publicado em 2016
“..., for pears, depending on the maturation state, the browning decrease 98%. Being aware of the simplicity...”
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Dissertação
16
Publicado em 2019
“... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...”
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Artigo
17
Publicado em 2022
“... to 40 µM of Se for 84 days (Experiment I) exhibited a decrease of 20.04% in the florets’ dry biomass. In experiment II, the...”
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Tese
19
Publicado em 2018
“... CFU/g, respectively. After the end of the cooking process it was a decrease in all parameters, such...”
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