Showing 1 - 20 results of 120 for search '(( decrease after decrease at decrease ) OR ( decrease _ decrease meat after ))~', query time: 0.80s Refine Results
3
Published 2021
...© donated all products for the 8-weeks LED period. The Danish Agriculture & Food Council. The Danish Meat...
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Article
6
Published 2016
... characteristics of meat from three muscles of Ile de France lambs fed diets containing different levels...
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Article
7
Published 2019
... yellowness) in chicken breast meat was investigated. Before slaughtering, 25 broilers were selected and...
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Article
8
... of meat from three muscles of Ile de France lambs fed diets containing different levels of glycerin...
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9
Published 2019
... of temperament resulting in an increase or decrease in reactivity was also used to measure meat quality. The...
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Article
12
Published 2017
... antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria...
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13
Published 2017
... antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria...
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14
Published 2017
... antioxidants on carcass characteristics and meat quality of feedlot cattle. Animals were fed Brachiaria...
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Article
15
Published 2025
...The objectives with this study were to: (1) evaluate the meat quality traits of crossbred animals...
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Doctoral thesis
18
Published 2018
... conversion of muscle to meat, as well as after 14 d of aging. Twelve male Nellore calves were used (247...
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Doctoral thesis
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