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antioxidant processing » antioxidant process (Expand search), antioxidants protecting (Expand search), antioxidant protein (Expand search)
decrease antioxidant » decreased antioxidant (Expand search), decreases antioxidant (Expand search), increase antioxidant (Expand search)
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
decrease pro » decrease or (Expand search), decrease food (Expand search), decrease treg (Expand search)
pro decrease » to decrease (Expand search), or decrease (Expand search), price decrease (Expand search)
decrease il » decreased il (Expand search), decrease in (Expand search), decrease hiv (Expand search)
il decrease » l decrease (Expand search), will decrease (Expand search), oil decreases (Expand search)
1
“...Studies suggest that inflammation is a key factor in the pathogenesis of diabetes mellitus. Pro...”
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Article
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3
“... MDA concentrations (p<0.05) in addition to presenting with reduced levels of the pro-inflammatory...”
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“.... Furthermore, diosquinone caused a decrease in the pro-inflammatory cytokines: tumour necrosis factor-alpha...”
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5
“... of strength training on pro-and anti-inflammatory cytokines, hematological markers and physical fitness...”
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6
“... L. (S. maritima) antioxidant and antimicrobial effects in vitro as well as anti-inflammatory properties. Herein...”
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7
“... since, a balance between pro-and anti-inflammatory cytokines is maintained) protein expression...”
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Article
8
“... e citocinas pró-inflamatórias. Além de serem células efetoras da resposta imune inata, os neutrófilos parecem...”
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Doctoral thesis
9
“...-2 led to massive decrease in lung ACE2 levels at 3 days post-infection (dpi) in treated and untreated...”
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“... com moléculas de MHC-I abertas. Adicionalmente, é conhecido que as citocinas pró-inflamatórias IFN...”
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Master thesis
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“...Objetivos: avaliar a associação entre dor oncológica crônica e as citocinas pró-inflamatórias...”
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Doctoral thesis
15
“... systems. The caffeic acid is a phenolic acid found in many agricultural products, which have antioxidant...”
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Master thesis
16
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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Article
17
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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18
“... C), and antioxidant activity of mangaba jelly. Jelly processing, significantly (p < 0.05) decreased the...”
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