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Showing 1 - 20 results of 544 for search '(( decrease after decrease antioxidant processing ) OR ( decrease not decrease hiv decrease ))*', query time: 0.92s Refine Results
8
Published 2015
“... of 83 to 94% in total tocopherol content after extrusion processing was observed and the decrease was more significant...”
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9
Published 2013
“... plant origin are consumed only after processing and formulation, the final activity exhibited by their...”
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10
Published 2022
“... C), and antioxidant activity of mangaba jelly. Jelly processing, significantly (p < 0.05) decreased the...”
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