Mostrando 1 - 20 resultados de 3.913 para a busca '(( decrease after decrease and programming ) OR ( decrease at decrease food decrease ))*', tempo de busca: 0,90s Refinar Resultados
1
Publicado em 2019
Assuntos: ...Contaminated food...
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2
Publicado em 2015
...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...
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3
Publicado em 2019
...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...
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4
...Generation of uremic toxins p-cresylsulfate (p-CS), indoxyl sulfate (IS) and indole 3-acetic acid...
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Artigo
5
Publicado em 2011
... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...
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Artigo
6
Publicado em 2020
...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...
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Artigo
9
Publicado em 2000
... at parturition, decrease of backfat thickness and weight during the lactation and the interval from weaning...
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10
Publicado em 2019
... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...
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Artigo
11
Publicado em 2013
... programming prepubertal behavior and the pups' inflammatory responses after bacterial endotoxin treatment...
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Artigo
12
... membrane and translocation index after insulin stimulation. Significance Maternal periodontal disease...
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Artigo
13
14
Publicado em 2022
... thoracis were taken at two time point postnatally, at 30d and 450d of age. RES diet triggered a decrease...
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