Showing 1 - 20 results of 1,245 for search '(( decrease after decrease and programmed ) OR ( decrease on decrease foods decreases ))*', query time: 1.35s Refine Results
1
Published 2018
...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...
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2
Published 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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4
Published 2011
... rates. They also presented higher hunger, desire to eat, and desire to eat sweet and salty foods. Peanut...
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7
Published 2022
Subjects: ...Omega-3 and omega-6 fatty acids...
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8
Published 2021
... investigated at: 0 h (control), 4 h and 7 h after incubation. The complete haemogram profile showed an uncommon...
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10
Published 2020
...-processed food consumption were evaluated before and after the period. Results: Sixty-two adolescents with...
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12
Published 2021
... in the Corylus genus (Betulaceae), and it is widely spread from the Himalayas to the far north of Canada...
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14
... here as a way to confer protection and increasing the efficacy of functional foods incorporating these...
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15
Published 2023
Subjects: ...SDG 8 - Decent Work and Economic Growth...
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18
Published 2013
... to a decrease in salt tolerance. At the tested sublethal concentrations, both CAR and THY led to a total...
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