Mostrando 1 - 20 resultados de 1.580 para a busca '(( decrease after decrease and programmed ) OR ( decrease of decrease foods decreases ))*', tempo de busca: 0,78s Refinar Resultados
2
Publicado em 2018
...Abstract Background: Functional foods such as flaxseed have been commonly consumed to prevent...
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Artigo
3
Publicado em 2015
... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...
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6
Publicado em 2011
... rates. They also presented higher hunger, desire to eat, and desire to eat sweet and salty foods. Peanut...
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Artigo
8
Publicado em 2020
... articles demonstrated that consuming functional foods that contain vitamins, probiotics, isoflavones and...
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Artigo
9
Publicado em 2022
... of foods shelf-life. In this work, the feasibility of HS/RT was evaluated using cow’s raw milk and cow...
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10
Publicado em 2021
... by a phase with constant drying rate, and final a decrease of drying rate and temperature increasement. The...
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Artigo
11
Publicado em 2024
... functional foods using emulsified resveratrol, assessing the impact of resveratrol addition and its consumer...
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Artigo
12
Publicado em 2021
... investigated at: 0 h (control), 4 h and 7 h after incubation. The complete haemogram profile showed an uncommon...
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Artigo
14
Publicado em 2023
... colour and sensory evaluation (14th day). The LAB growth reached ca. 9 log10 CFU/mL for all samples after...
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Artigo
15
Publicado em 2023
... colour and sensory evaluation (14th day). The LAB growth reached ca. 9 log10 CFU/mL for all samples after...
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Artigo
16
Publicado em 2023
... colour and sensory evaluation (14th day). The LAB growth reached ca. 9 log10 CFU/mL for all samples after...
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Artigo
17
Publicado em 2023
Assuntos: ...SDG 8 - Decent Work and Economic Growth...
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Artigo
18
Publicado em 2022
... of fresh foods and an increase in the intake of industrialized products, including by children. Objective...
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Artigo
19
Publicado em 2015
... here as a way to confer protection and increasing the efficacy of functional foods incorporating these...
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20
Publicado em 2022
Assuntos: ...Omega-3 and omega-6 fatty acids...
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