“... glucose transporter type 4 (GLUT4) expression, decreased protein kinase B (Akt) phosphorylation, and...”
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“... evaluated by a 6-day food record questionnaire. At the beginning and after eight weeks of follow-up, body...”
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Subjects: “...heart rate variability...”
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“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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“...ABSTRACT Obesity is associated with a chronic and low-grade inflammatory response in the...”
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“... follicular cells, increasing cell growth and reducing the expression of the sodium-iodide symporter gene, has...”
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“... follicular cells, increasing cell growth and reducing the expression of the sodium-iodide symporter gene, has...”
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“... follicular cells, increasing cell growth and reducing the expression of the sodium-iodide symporter gene, has...”
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“... resulted from iron deficiency also decreased Hb S polymerization and lowered the hemolytic rate. Iron...”
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“... and humidity at about 70% retention capacity. After this period, the content of K+ (Mehlich and resin...”
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“... whether pre- and postcontamination washing of 2 prostheses with different textures can decrease bacterial...”
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“...), 1 h (after 1 h of the acute exercise; 1 h), and 3 h (after 3 h of the acute exercise; 3 h). After the...”
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“... of B decreased with increased soil pH and, averaged across the B rates applied, was 58 % higher from unlimed...”
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“..., and treatments consisted of a factorial combination of two rates of liming (without and with lime...”
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“... among community members. Results: The program decreased infant mortality rate and created in the...”
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“... laser (PDT). The animals were killed 7 days after the treatments, and the mandibles were histologically...”
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“... hours later and after 1-week to 3-month treatments, blood was collected for determination of glycemia...”
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“... last injection and a decrease in locomotion after 6 hours. Immobility time was decreased and climbing...”
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“... also administered 2 and 24 h after induction. Rats from the non-colitis and non- treated colitis groups...”
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“.... Prior to the diet, 58.3% of subjects presented high CV risk and after 14 days of the diet program only...”
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