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1
“...São Paulo State Univ, Dept Food & Nutr, Fac Pharmaceut Sci, São Paulo, Brazil...”
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Conference object
2
“... of producers and the decrease in the processors specificity by diversifying....”
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Article
3
“... promising results after pH and coagulant dosage optimization. However, the decrease in total organic carbon...”
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Article
4
“... factors affecting the quality of the aroma is of economic interest to rice growers and processors...”
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5
6
“...) and added to low-density polyethylene (LDPE) films with the aim of producing an active film for food...”
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Article
7
“... de desenvolver diabetes. Por fim, no que toca às doenças cardiovasculares, os resultados também são favoráveis...”
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Master thesis
8
9
10
“... de fatores oxidantes como a capacidade oxidante total (TOC), a peroxidação lipídica (LPO) e o índice...”
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Doctoral thesis
11
“... an increase in abundance due to greater availability of food and (3) frequent trampling events reduced size...”
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Master thesis
12
“... or minimally processed food products. Thus, research has focused on processes that assure safe products without...”
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Master thesis
13
14
15
“... inorganic carbon-TIC and total organic carbon-TOC, were significantly higher in M3 when compared to M1 and...”
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Doctoral thesis
16
17
18
“... de várias cidades de Portugal. É notória a urgência na formação dos farmacêuticos no que toca a suplementos...”
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Master thesis
19
20