Search alternatives:
decrease after » increase after (Expand search), disease after (Expand search)
after decrease » faster decrease (Expand search), after deceased (Expand search), litter decrease (Expand search)
and processing » food processing (Expand search)
decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
with decrease » with decreased (Expand search), with deceased (Expand search), with increase (Expand search)
decrease food » decreases food (Expand search), increase food (Expand search), decreases blood (Expand search)
food decrease » food decreases (Expand search), foods decreases (Expand search), flow decrease (Expand search)
decrease and » decreases and (Expand search), decrease in (Expand search), decrease of (Expand search)
Showing 1 - 20 results of 7,212 for search '(( decrease after decrease and processing ) OR ( decrease with decrease food decrease ))*', query time: 0.83s Refine Results
1
Published 2019
Subjects: “...Contaminated food...”
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2
Published 2015
“...The presence of mycotoxins in foodstuff is a matter of concern for food safety. Wines can also...”
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3
Published 2023
“... group. ConclusionGelatin decreases food efficiency and high-quality protein bioavailability in protein...”
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4
Published 2017
“... variables food consumption, fruits, fresh fruit juices, raw and cooked vegetables and the appropriate level...”
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5
Published 2019
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized...”
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6
Published 2019
“... (IAA) in hemodialysis (HD) individuals may be associated with the gut flora and recognized markers...”
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7
Published 2015
“... study aims to describe the characteristics of a successful program to decrease BMI and LNED intake among...”
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11
Published 2018
“... Tamarindus indica L. seed, as a CCK secretagogue and its action upon food intake and leptin in obese Wistar...”
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12
Published 2011
“... temperature is usually low and allochthonous organic matter constitutes the basis of the food web. We have...”
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13
Published 2021
“... made with 70 %, and 85 % salt amounts, 30 % and 15 % starch added, respectively, in three different...”
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16
Published 2020
“... individuals in flocks may deplete food resources and increase intraspecific competition. In the present study...”
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18
Published 2020
“...), which is significant in terms of biodiversity and economic contribution to the VMD as it is one of the...”
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