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1
“... after ipsilateral cTBS and a significant decrease in systolic blood pressure after cTBS to the right...”
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2
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... of unsaturated fatty acids it contains. Gravading is a fish processing technique popular in Scandinavian and...”Access document
Master thesis
3
“... only with the advancement in the processing and storage capacity of computers that these technologies...”
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Doctoral thesis