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decrease after » increase after (Expand search), disease after (Expand search)
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and processing » food processing (Expand search)
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decrease with » decreases with (Expand search), increase with (Expand search), decrease in (Expand search)
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1
“..., aos custos elevados de complexos enzimáticos comerciais. No processamento de cana convencional, cerca...”
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Doctoral thesis
2
“... to decrease after 24 h in CY compared with TY. Likewise, M/V from different dilutions and aerobic conditions...”
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Article
3
“... to decrease after 24 h in CY compared with TY. Likewise, M/V from different dilutions and aerobic conditions...”
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Article
4
“... cônico de 10 canais radiculares odontológicos. Os canais foram preparados, irrigados e obturados...”
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Doctoral thesis
5
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7
“... after ipsilateral cTBS and a significant decrease in systolic blood pressure after cTBS to the right...”
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8
“.... The crude protein (CP) content decreased over time and was lower in silages treated with Mycoflake...”
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Master thesis
9
10
Gravading of mackerel (Scomber sp.): physicochemical and sensory changes during refrigerated storage
“... activity decreased to about 0.80, a level at which only yeasts and molds and halophyte bacteria can survive...”Access document
Master thesis
11
“... activities, such as mining, processing or use of metals and/or substances that contain metal pollutants are...”
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Master thesis
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15
“... of Enterobacteriaceae after 24 h of colonic fermentation, in addition to decrease the pH values and increase the...”
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Doctoral thesis
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18
“... to develop bio-systems with such characteristics can be summarized as follows: · Use of additives and...”
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Report
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